
Day 1 is a travel day with a payoff. Fly into Clinton National Airport (LIT) and drive about 55 miles southwest — roughly an hour — via I-30 to US-70. The Ouachita foothills rise about 20 minutes out: the trip has begun.
Afternoon: Bathhouse Row on foot
Walk Bathhouse Row — eight grand bathhouses in a quarter-mile along Central Avenue. Behind the Row, the Grand Promenade is a half-mile brick trail, flat and shaded; stop at the Hot Water Cascade, the park's largest visible spring, where 143°F water pours steaming over tufa rock. Fill a bottle at a public thermal-water fountain — the water is naturally potable, and locals fill jugs here daily.
Evening: the only brewery in a national park
Dinner at Superior Bathhouse Brewery (329 Central Ave), inside the 1916 Superior Bathhouse — vacant 30 years, reopened as a brewery in 2013. The only brewery in a U.S. national park, brewing with thermal water piped in at about 140°F. Order a flight, taste the minerality in the kolsch, get the pretzels; the house root beer is the designated driver's prize. Wed–Mon, 11 a.m.–9 p.m. (10 p.m. Fri–Sat), closed Tuesdays — land on a Tuesday and eat at the Ohio Club instead. After dinner, drive Hot Springs Mountain Drive (5 minutes) for sunset over the Ouachitas.
Where to stay
One downtown base, all three nights. The Arlington Resort Hotel & Spa (239 Central Ave, from ~$180) is the 1924 grand dame with its own thermal baths. Hotel Hale (from ~$150) sits inside the 1892 Hale bathhouse. The Waters Hotel (from ~$170) is the modern pick two blocks off Central.
Bad-weather plan
Rain? The Bathhouse Row Emporium (in the 1923 Lamar), the Hotel Hale lobby, the Fordyce museum a day early.
LIT → Hot Springs: ~55 miles / ~1 hr · Free parking: Exchange Street garage (128 Exchange St) · Grand Promenade: 0.5 mi, flat, behind Bathhouse Row













